La Vecia Osteria Del Moro is at the heart of traditional Friulian cuisine in the historic center of Pordenone. The restaurant, situated in a former 1300 convent, offers a rich culinary history of old world charm which has been converted into a modern concept.
The staff is friendly and knowledgeable and will attend to any of the customers' needs. They provide swift table service guided by the organizational ability of owners Andrea, Ilario and Solidea.
The restaurant offers authentic traditional Friuliandishes prepared with quality and fresh local ingredients. The dishes have been revitalised, containing a blend of both traditional tastes and more modern-day tastes.
The wine list includes top quality bottles from the best farms in Friuli and Italy, with a large selection of Tuscan reds and of wines which have been made in amphorae.
Since 1983, quality has been timeless in La Vecia Osteria Del Moro and daily specials are prepared in line with the best local cuisine including dishes such as beef tartar or vegetable strudel with Montasio cheese.