Typical Friulian Osteria

LA VECIA OSTERIA DEL MORO

La Vecia Osteria Del Moro is at the heart of traditional Friulian cuisine in the historic center of Pordenone. The restaurant, situated in a former 1300 convent, offers a rich culinary history of old world charm which has been converted into a modern concept.

The owners and the staff

KITCHEN AND ORGANISATION

The staff is friendly and knowledgeable and will attend to any of the customers' needs. They provide swift table service guided by the organizational ability of owners Andrea, Ilario and Solidea.

 

restaurant
Friulian osteria
osteria

Local cuisine

TRADITIONAL DISHES WITH A TWIST

The restaurant offers authentic traditional Friuliandishes prepared with quality and fresh local ingredients. The dishes have been revitalised, containing a blend of both traditional tastes and more modern-day tastes.

Wine list

SELECTION OF THE BEST LOCAL WINES

The wine list includes top quality bottles from the best farms in Friuli and Italy, with a large selection of Tuscan reds and of wines which have been made in amphorae.

 

Dish of the day

TRADITIONAL AUTHENTIC SPECIALTIES

Since 1983, quality has been timeless in La Vecia Osteria Del Moro and daily specials are prepared in line with the best local cuisine including dishes such as beef tartar or vegetable strudel with Montasio cheese.

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