Culinary specialities of the day

TRADITIONAL DISHES FROM FRIULIAN CUISINE

The osteria offers dishes from traditional Venetian/Friulian cuisine skilfully prepared and excellently served. Amongst the culinary specialities, proposed daily depending on seasonal availability of the raw products, you can find frittatas with bruscandoli, Venetian pasta in sauce, Italian beef tartar and Ovoledo asparagus with egg.


ANTIPASTI

 

Hop Frittatas

Homemade green veg strudel with Montasio cheese

 

Mignon beef tartar with warm bread and butter

 

 

 

FIRST COURSES

 

 

Filled agnoli sauteed with cod and lemon rind

 

Risotto (Carnaroli) with bruscandoli

 

Venetian pasta in sauce

 

 

MAIN COURSES

 

Curried scampi tails with basmati rice

 

Calf liver alla Veneziana with polenta

 

Asparagus with eggs to your liking

 

Local cuttlefish in a tomato sauce with polenta



Tartar of beef fillet carved at the table

friulian traditional specialities
seasonal dishes
Share by: